SEOUL: Korean Home Cooking Class

Minimum: 2 paxs
Class operate: 
Monday – Friday only
Time: 
1000 – 1400 hrs   Duration: 4 hours
Menu for Monday, Wednesday Friday: Spicy Toufu Stew, Bibimbap, Bulgogi
Menu for Tuesday, Thursday: Kimchi Stew, Japchae, Spicy Fried Pork
 
Inclusive: Korean Cooking lesson, lunch & market tour

Note: Tour doesn't operate on Saturday & Sunday.

 

 

 

 

SKU: KRICN1DT-A438
KOREAN HOME COOKING CLASS
Itinerary 
Meet Chef at Wondang Station – Market Tour – Cooking Class – Lunch Time – Drop off at Wondang Station.

Menu
Spicy Toufu Stew, Bibimbap, Bulgogi, Kimchi Stew, Japchae, Spicy Fried Pork (based on schedule) 

 
Option transfer from Seoul
    – One Way: S$140 per car (max. 4 person in a car)
    – Round Trip: S$190 per car
(max. 4 person in a car) 
 

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